Skip to main content
The homepageEaterEater logo
Ribs with white bread, rib tips, and fried shrimp in pools of red sauce in takeout containers.Location
3845 W Warren Ave, Detroit, MIExternal Link
  • Phone(313) 894-9906
  • LinkVisit Website

    • Also featured in

    Where to Eat Ribs in Detroit: 14 Top DestinationsLocation
    2727 Russell St, Detroit, MIExternal Link
  • Phone(313) 567-2030
  • LinkVisit Website

    • Also featured in

    Where to Eat and Drink in Eastern MarketLocation
    3136 jerome, Detroit, MIExternal Link
  • Phone(313) 366-3775
  • LinkVisit Website
    • Ribs with white bread, rib tips, and fried shrimp in pools of red sauce in takeout containers.Location
    19196 Conant St, Detroit, MIExternal Link
  • Phone(313) 893-7120
  • LinkVisit Website

    • This embedded content failed to load.

    Lockhart's BBQ

    Named for the barbecue capital of the Lone Star State, Lockhart’s is the go-to spot in Royal Oak for Texas-style barbecue. The restaurant dry-rubs its meats and then slow-cooks them over local ash and hickory wood for hours. Sauce here is considered optional (the sweet version is made with tomatoes, grapes, and root beer).

    Also featured in

    Where to Eat Ribs in Detroit: 14 Top DestinationsLocation
    25225 Telegraph Rd, Southfield, MI 48033, USAExternal Link
  • Phone(248) 355-4695
  • LinkVisit Website

    • Lazybones Smokehouse

    Roseville spot Lazybones offers big portions and reasonable prices. The restaurant menu pays tribute to many of the staple regional styles including Carolina pulled pork, Texas brisket, Kansas City burnt ends, and Detroit-style rib tips. Pair the meal with a side of vinegar slaw.

    Also featured in