In the Grosse Pointes, an Opening and a Closing

Cornwall Bakery, known for its European pastries, specialty cakes, breakfast, lunch, and teas, has closed for good. Chef/Baker Freeman Gunnell and his wife, Megan, bid farewell to customers on the Grosse Pointe Park bakery’s social media page on August 1. [Media: https://www.instagram.com/p/CSCkcI5liox/] The couple didn’t respond to requests for comment but a post on the bakery’s website directed customers to their new venture, Gunnell Innovation, a northern Michigan-based company hosting culinary tours, cooking classes, and communal table events. Meanwhile, the Bronze Door is open in Grosse Pointe Farms. If it sounds familiar, it’s because a restaurant with the same name was in the same location (123 Kercheval) from the 1960s through the ’80s. Most recently, it was the home of the Hill Seafood & Chop House. The 90-seat restaurant will feature classic American fare such as fresh seafood, prime cuts, burgers, soups, and salads. The bar will serve a selection of handcrafted cocktails. The restaurant is part of Joe Vicari Restaurant Group (JVRG), known for its Andiamo and Joe Muer Seafood restaurants. It’s open for dinner only. * All Eater Tracking Coverage [ED]